Beer and Bagels at The Good Egg, Stokey
Written by: Sophie Taylor
Back in 2014 The Good Egg was hatched, mixing Californian sunshine with Tel Aviv traditions to bring one heck of a menu to Stoke Newington.
Food critics, Instagrammers and swathes of Stokey baby holders flocked to it’s doors to get stuck in to the Jerusalem breakfast, merguez sausage and indeed eggs washed down with spicy brunch cocktails.
But now for something slightly different. The Good Egg have created a season of monthly Monday evening events including an upcoming night of Bagels and Beer. Yes please.
The bagels are more Montreal than New York inspired, so expect sweeter, chewier bites with a sprawling choice of fillings and sides.
Think smoked short rib, whitefish salad, labneh or lamb shawarma with a helping of mum’s potato salad, some minted beet and celeriac slaw or deep fried kromeski (croquettes filled with smoked pastrami, cheese and sauerkraut). If you can eat it they will smoke it.
The accompanying speciality beers are both locally and internationally sourced, a little like The Good Egg itself. Tickets are £15 and include a bagel, beer and side of your choice. But we’d suggest adding a dessert to that offering. Choose from pecan pretzel pie, Polo Gelato ice cream or New York cheesecake.
Arrive at any time during your time slot – your ticket guarantees your table for 1 hour from the time you are seated. Walk ins are always welcome, but it’s strictly first come first served. So get booking you crack!
The Good Egg are usually closed from 4pm on Mondays but Beer and Bagels begins at 6pm on 15th May.
Usual opening hours: Monday 9am-4pm; Tuesday-Friday 9am-11pm; Saturday & Sunday 10am-11pm.
Kitchen closes between 3.30pm-6pm each day when snack menu & drinks are available. Last dinner orders at 9.45pm
The Good Egg, 93 Stoke Newington Church Street, N16 0AS
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