Got a supper club, guinea pig cafe, unicorn tears cocktail pop up? Stoke Newington wants it. Luckily a cafe close to Columbia Road has the space you’ve been looking for all along. Probably. Think exposed bricks, boutique lighting and tiled counters, like you’ve just stumbled off a long haul flight and ended up in a trendy Brooklyn coffee house.
“I’m on the veg… of reeeeason” Sang Lady Gaga, whilst cavorting around a staircase in shorts. The very same can be said of Kerb Street Food’s latest event organisers. The amount of quality vegetarian food stalls they’ve gathered together for us is teetering on the unreasonable. It’s not fair on our stomachs, nor on our eyes that are bigger than said stomachs.
Did you know, the recipe is a relatively new invention? Back in the 80s, a soon-to-be infamous supermodel (sorry but it was blats Naomi Campbell) walked into a bar feeling sleepy and sober and in need of a pick me up. Asking notorious and rakish bartender, Dick Bradsell for something that would “wake me up and fuck me up”, she watched him crack his fingers and deftly shake up the tasty Espressotini we all know and regret ordering today when we look at our bank statements the next morning.
This family run restaurant has been sourcing the best of date night seafood the for the last twenty years, sourcing the finest and freshest fish from their very own fishmongers in Stoke Newington. But not only are they super sustainable, these guys are also super on trend with a signature lobster sub. So you can feel posh and down to earth all at once, stroke your beard then passionately get off with an avocado once you’ve finished cycling home on your fixie.
Who’s Richard Hunt and what are exciting little gimlets when they’re at home? Take a walk down Stoke Newington High Street this month and you’ll find out. An intriguing new cocktail bar and teahouse has opened, calling itself The Mint Gun Club and offering up a three fold menu of teas, cocktails and pantry style food.
“He said, I know It’s only arctic roll but I like it like it yes I dooooo” Those are the lyrics right? Well this weekend they certainly are, at Kerb’s Guiltiest Pleasure in Kings Cross featuring an arctic roll of pure indulgence. Over Friday 21st and Saturday 22nd July, the street food collective from your wildest dreams are hosting the most indulgent hits from all their pop ups at Granary Square.
We have been wondering whether or not to share this secret gem with you for a while now. Having walked past Cazenove Road on many a drunken occasion, we’d spotted The Lacy Nook A Board luring us inwards with a siren’s call of cocktails and beer garden. But unfortunately we’d get the timing all wrong and they’d rarely be open. “Closed at 4am! How ludicrous?” we’d holler, slurring and swaying up the road. Until now. Opening last year, The Lacy Nook is a collaboration between two friends who turned to Kickstarter to help them achieve this culinary dream . Think small and large plates of fusion Balkan BBQ, salads and carpaccio alongside
Until five minutes ago I would’ve believed Pet Nat was a holistic dog food brand / veterinary business in Wood Green. I’m half right actually*, but in the boozios world it’s a fizzy wine. Pétillant Naturel is light and fizzy, usually pretty low on the alcohol scale and rather sweet. Think the opposite of a dry red wine.
Abney Public Hall is hosting a market of world food delicacies next weekend, having gathered together the creme de la creme of planet Earth’s cuisine. Prepare for a mass fusion of cultures, great food, drink and music just off Stoke Newington Church Street.
Poop poop! Get your driving gloves on and tweed jackets ready, for Toady has invited us down to Toad Hall for a banquet on the riverbank. Join The Literary Hour for their all new immersive supper club experience this Summer. It’s the eighth in their series of book themed events with multi-sensory five course meals featuring additional surprises… Ooh ratty!
Trying our luck, we decided to ask the wonderful Raina and Saira of Joginder Supper Club to give us some unseen insight in to their centuries old Punjabi recipes. Amazingly they agreed to shed some light on one of their most tasty dishes: the Bhoolghobi Tamatar (cauliflower with tomato and potato). Over to the experts...
So this July 198 cyclists head over to Germany to start the Tour de France. If you think that is weird, wait till I tell you it started in Yorkshire a few years ago. Anyway after the three days of the Grand Depart the spectacle of the world's biggest sporting event heads back to France and the action really begins.
If the main question running through your head besides “how many episodes of The Handmaid's Tale are there?” is also, “where’s the gluten free at?” then you might be interested in this event coming up. Founder of Beyond Bread gluten free bakery, Elena Golubovich has invited us all round for an evening of drinks, talks and tastings on Upper Street.
40FT microbrewery of Stokey / Dalston are opening up their Tap Room doors today for a sunny afternoon of refreshing beer tasting. Tucked just behind Dalston Curve Garden in the Bootyard, this beautiful courtyard of hops awaits for the most discerning of beer hunters.
If there ever was a way to strike the perfect balance between modern serenity and sham shackle beach hut chic, then Upper Street’s Trawler Trash have found it. The new seafood spot serves nothing but the ocean’s finest, but with a twist, they’re giving less well-known fish a platform to be experienced and gorged on by ravenous locals, hence the name ‘Trawler Trash’, because they literally ‘turn trash into treasure’.
This year marks the 50th anniversary of the original Summer of Love ’67 where freedom of expression, art and love reigned supreme. #ShopStroudGreen are celebrating the fact with a Summer of Love Local weekend festival this June. Celebrate artistic expression and support local independent traders and makers with a weekend of live art, workshops and music (with a few special discounts, tasters and freebies for good measure).
Having worked in hospitality with a keen artist’s eye, the Arts Building knew Emma was perfect to take over the space. They were after a morning to night eatery for the neighbourhood, one for local residents and workers alike. Knowing the street’s reputation as a bit of a foodie strip, the menu had to be up to scratch for it’s discerning super-taster of a community. Yes, we’re a hungry bunch in Stroud Green.
Healthy chocolate mousse and sexing up your smoothie with Kate Oates. We have found ourselves a yoga guru in Kate Oates, a healthtastic yogi based in Crouch End. When we met her last year she hinted at a few of her own culinary creations and boy were we intrigued. Asking for an exclusive recipe for you health conscious readers, we received a taste sensation of an idea for chocolate breakfast.
In case you’ve never had a piirakka, (also known as Karelian pasties, pies or pirogs) they’re a delicious Finnish treat that you need to try immediately. Whether savoury or sweet, they’re basically a light pastie made with rye flour and a pretty unique variety of filling options. Meet Aapo Nieminen, a native Finnish local who grew up with piirakka. After getting tired of asking friends and family to bring him these naughty little pasties whenever they visited he came up with a plan. “They are an important part of everyday finish life. One day I thought why not just make them yourself?”
Naked Dough have appeared like a pair of beautiful fairy godmothers to lead me to an actual edible cookie dough dance party. Plus they didn’t even tell me what I should wear, they genuinely don’t care. Naked Dough is a new restaurant serving edible cookie dough from tubs, cones and even carry home pots. The ingredients are raw egg free and the flour is heat-treated so you need not worry-like-Edwina-Currie about salmonella and stomach bloat (unless you’re gluten free of course. In which case I’m sorry you’ve stumbled upon this torture page of an article).
Clapton Craft are a craft beer and growler retailer with stores in Clapton, Kentish Town, Walthamstow and now Finsbury Park. They sell a wide range of local, UK and imported beer in bottle, as well as in growlers (see here for more info on what a growler is) and PETs which they fill from eight rotating taps. Watch our video to see their state of the art counter-pressure system for filling their growlers (ahem). A growler is 1.89 litres of hops related fun inside a beautiful jug, which ensures the beer stays fresh for up to 1 week without loss of carbonation or flavour. So here are our top four locally sourced lagers and ales from Clapton Craft and how to drink them.