Pizza Masterclass With a NYC Pizza Czar
Written by: Sophie Taylor
Meet Anthony Falco: aka Pizza Czar and chef formerly of Roberta’s NYC. He’s one heck of a pizzaiola and dough aficionado harbouring more than just a penchant for a slice of cheese and tomato of a Friday night. His unique style of pizza making, cultivated after years of dough throwing around the world for numerous restaurants and pizzerias, is a downright art.
And you’re going to master it.
Yard Sale of Finsbury Park are having the pizza king over for brunch on the 15th July, and you’re invited. From 10am – 12noon you too can learn how to spread that dough and top it like a mother. They’ve wisely told us to pack a notepad so we can remember what he says about oven styles and extra secret recipes.
Yard Sale Pizza founder and head chef, Nick Buckland will also be there watching over you like a mozzarella angel and maybe even scouting out the local pizza making talent. Keep your head in the game stringy cheese buffs.
It’s a collaboration de force you don’t want to miss out. Then next time someone casually mentions having a pizza party and making your own pizzas won’t that be fun, you can grin in to your and know YOU GOT DIS. Anthony will demonstrate the making of fresh mozzarella, his base tomato sauce and small batch pizza dough for home use. Then learn the dough spreading pizza topping techniques for yourself, finally mastering one of Falco’s classic recipes and working the oven like a pepperoni mofo.
Tickets include brunch pizza (YES), drinks and a tee shirt. Arrive on time so you don’t miss any of the tomato based affairs.
Give the pizza king a stalk over at @Millennium_Falco
Sat 15 July 2017, 10am -12 noon
Yard Sale Pizza, 54 Blackstock Road, London, N4 2DW
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